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Nature and Food Commodification. Food Sovereignty: Rethinking the Relation between Human and Nature / Priroda i komodifikacija hrane. Prehrambeni suverenitet: promišljanje odnosa između čoveka i prirode
(Beograd : Institut za filozofiju i društvenu teoriju, 2022)
The article aims to explore the link between commodification of nature and commodification of food. The latter is in fact one of the most negative and controversial aspects of nature commodification. The examination of ...
Holocaust and the Ethics of Tourism: Memorial Places in Narrations of Responsibility / Holokaust i etika turizma: memorijalna mesta u naracijama o odgovornosti
(Beograd : Institut za filozofiju i društvenu teoriju, 2022)
The issue of Holocaust tourism might be a quite sensitive, but nevertheless very important topic in the domain of the Holocaust remembrance. As tourism is often associated with leisure activities, it is quite challenging ...
Ethics and Literature: Levinas and Literary Criticism / Etika i književnost: Levinas i književna kritika
(Beograd : Institut za filozofiju i društvenu teoriju, 2022)
The question posed by this text is: can we use Levinasian ethics in the field of literary studies? In order to provide the answer, Levinas’s attitude toward art will need to be analyzed. His work contains numerous scattered ...